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Food sensitivity is a delayed-onset immune reaction to certain foods. Often the foods we regularly include in our diet or the foods we crave may be the ones causing us a problem. Poor gut health appears to be a factor in the development of food sensitivities.

Research has shown that food sensitivity can be linked to IgG antibodies produced when these “problem” foods are eaten. Normally these antibodies do not have any ill effects, but if the immune or digestive system is not working optimally, their presence may provoke a wide range of symptoms and impact on health and wellbeing.

Our range of food sensitivity and functional health tests can help identify the root cause of gut health issues.

 

Food sensitivity test using microarray-based ELISA technology. Analyses IgG antibody response to over 200 foods from a few drops of blood.

 

Professional use food sensitivity test for near-patient testing with rapid results in just 40 minutes. Analyses IgG antibody response to 59 commonly consumed foods.

 

An innovative health app for effortlessly tracking symptoms, accessing FoodPrint® results and managing gut health designed for both practitioners and patients.

 

Our UK lab is the practitioner’s choice for food sensitivity testing in the functional and integrative medicine sector. Our CE-marked tests, suitable for home testing, provide both convenience and accuracy.

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